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Cheesy Herb Biscuits (Low Carb & Gluten Free)

Cheesy Flax Cracker 2 cups shredded cheese* 1 cup flax seed meal 1/2 cup butter, softened In a bowl, combine cheese, flax seed meal and butter. Mix until mixture forms a ball. Roll into a 1-1/2″ cylinder; wrap in waxed paper and store in the refrigerator for 30 minutes until firm. Using a sharp knife, slice cylinder into 1/8″-1/4″ segments and place 3″ apart on ungreased cookie sheet. Bake in 400 degree oven for 6 minutes. Let rest for a minute or two on the pan if too difficult to move. Cool on a rack. Store in a bag on the counter. Makes roughly 36-48 crackers.

Sometimes you just need a cracker - crispy and flavourful.