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I think I would replace the chicken with button mushrooms cut in half and sautéed or a vegetarian meat substitute. I think it would be better either mushrooms, eggplant or zucchini chunks that have been sauteed in olive olive oil. This sounds yummy and fattening. Perhaps only eat this on special occasions.

Creamy White Chicken & Artichoke Lasagna with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce

Creamy White Chicken & Artichoke Lasagna — You may never make regular lasagna again after trying this recipe—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.

Creamy White Chicken & Artichoke Lasagna – You may never make your regular lasagna recipe again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.

Creamy White Chicken & Artichoke Lasagna – You may never make your regular lasagna recipe again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.

Creamy White Chicken & Artichoke Lasagna – You may never make regular lasagna again after trying this one—with shredded chicken, sun-dried tomatoes and artichokes in a rich, creamy white sauce.

Creamy White Chicken and Artichoke Lasagna...the recipe that launched 4,000+ pins! Holy yumminess!!!!

White Chicken and Artichoke Lasagna; will make as roll-ups and sub a little RoTel and ricotta.

Artichoke Spinach Pizza with White Beans // Good Life Eats

Creamy White Chicken and Artichoke Lasagna Recipe.... My notes: I made this tonight, with 1 1/2 (not 2 blocks) of cream cheese, a little monterey jack instead of the mozzerella, fresh garlic (5-7 cloves) instead of garlic powder, eggplant (2 large, sliced and broiled first) instead of pasta, added diced portabella tops, and broccoli spears. This was SO good.