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    5 minute cilantro lime vinaigrette recipe | Mexican Salad Dressing

    Chicken Cordon Bleu Soup - This recipe is PERFECT for the cooling temperatures and will make the perfect comfort you this fall and winter season! #Recipe #Soup

    Panera Broccoli & Cheese Soup ~ no cream of anything! Includes GF options. You need to double it to feed more than 4 adults. I have now made this a few times and its great over baked potatoes. I should mention i make it gf and its AMAZING!

    Roasted Sweet Potato Rice Salad with Chili Lime Vinaigrette- Roasted sweet potatoes, carrots, peppers, celery, onions and wild rice are tossed in a honey-chili-lime vinaigrette. Denise | Sweet Peas & Saffron

    Lasagna Soup | Cooking Classy- need to use up some lasagna noodles!

    Looking for a new twist on taco night - or a delicious appetizer to share? Try these Taco Pizza Rolls from The Girl Who Ate Everything! Roll up taco meat and cheese, and bake! Voila! They're ready in 25 minutes and sure to please your hungry crowd!

    Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. This is a family favorite that all of my kids just loved. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.

    White Bean, Kale and Kielbasa Soup | so, so good. Made it with turkey kielbasa and it was delicious. -JL

    Cuban-Style Black Bean and Rice Bowls So happy to have found this! I love eating black beans like this when I am travelling in Miami and wanted to know how to get them so dreamy creamy :-)

    Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa from Kalyn's Kitchen; this is one of my favorite vegetarian slow cooker meals and it cooks in about 2 hours in the slow cooker and keeps the house cool! The poblano-avocado salsa cools it down so it's a perfect summer meal.

    Honey Lime Sweet Potato, Black Bean and Corn Tacos | Recipe from @cookingclassy1 #MeatlessMonday #tacos

    Greek Marinade ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.

    Mexican Chicken Pasta.

    Chinese Noodles 101: The Chinese Egg Noodle Style Guide | Serious Eats

    Crazy Pizza Bread - doing this with the Artisan Bread recipe in my Pampered Chef Deep Covered Baker - oh yeah!

    Roasted Parmesan Sweet Potatoes (sweet potatoes, garlic, olive oil, parmesan cheese, dried thyme, salt, & pepper)

    Pressed Picnic Sandwiches: 1 large loaf ciabatta, 3-4 T fresh pesto, ¼ lb sliced sweet sopressata, 3-4 slices prosciutto, 3-4 slices provolone, 3-4 slices mozzarella, 6-8 basil leaves

    Applebee's Oriental Chicken Salad (copycat recipe) from TastesBetterFromS... One of my all time FAVORITE salads! #salads #chicken #copycatrecipe

    The Original Yumm Bowl Recipe from Cafe Yumm, Eugene, Oregon. Definitely trying this!

    Oatmeal To-Go Pumpkin Chocolate Chip Muffins - Like having a bowl of warm pumpkin oatmeal in portable muffin form!! Fast and easy!

    Pinterest: Nail Design

    Authentic Suburban Gourmet: Pepperoni Caprese Bites with Basil Vinaigrette | Friday Night Bites #Food-Drink

    Cajun Shrimp with Garlic Parmesan Cream Sauce - The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!