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  • Cindy Milam

    Spicy Cheddar "Long" Straws (the base for these is the Spicy Cheddar Cheese Straw Dough)

  • Carol Covington

    Spicy Cheddar "Long" Straws 1 (10-oz.) block sharp Cheddar cheese, shredded $ 1 1/2 cups all-purpose flour $ 1/2 cup unsalted butter, cut into 4 pieces and softened $ 1 teaspoon kosher salt $ 1/2 teaspoon dried crushed red pepper 2 tablespoons half-and-half Preheat 350 Prepare dough, turn out onto a well-floured surface; divide 1/2 Roll each in 12x8" rectangle 1/8thick Cut dough in 3/4"-wide strips use sharp knife dip knife in flour after each cut Place strips on parchment paper- baking sheet Bake 18M or til edge browned cool on rack

  • Robin Nelson-Blood

    Good after school snack.

  • Randa Hiemke

    Spicy Cheddar Long Straws Recipe

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