Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) salt and pepper to taste 4 ounces cream cheese, room temperature 1/2 cup sour cream Sour Cream, Crockpot Stroganoff, Mushrooms Soups, Cream Cheese, Worcestershire Sauces, Beef Stroganoff, Crockpot Beef, Slow Cooker, Crock Pots Beef
Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.
Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles.
Crock Pot Beef Stroganoff Beef Stroganoff Ingredients 1 lb beef stew meat, cut into small cubes 2 cans condensed golden mushroom soup 1/2 packet onion soup mix 1/2 cup onion, chopped 1 tbsp Worcestershire sauce 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/4 cup water 4 ounces cream cheese 1/4 cup sour cream