♥♥ Lemon Curd ♥♥ Makes 1 cup ♥1/2 cup (125 ml) freshly-squeezed lemon juice ♥1/3 cup (65 g) sugar (or 1/2 cup, 100 g, if using regular lemons) ♥2 large egg yolks ♥2 large eggs ♥pinch of salt ♥6 tablespoons (85 g) unsalted butter, cubed 1. Place a mesh strainer over a bowl, and set aside. 2. In a medium saucepan, whisk together the lemon juice, sugar, egg yolks, eggs, and salt. 3. Add the butter cubes and set the pan over low heat, whisking constantly.
Makers Gonna Make By Jude Landry Please like, comment, and share! ♥Make sure to follow me on facebook and pinterest. www.facebook.com/... //
I love this!!<< this is TRUE of motherhood, it develops you in a way that is amazing, people can tell you but until you have children yourself, it is just unknown. My children have taught me so much about myself and about life. I am a better person individually because of them!
Spinach Shots from in the Little Red House for using magic bullet, I peel core cut apple in 4s, peel lemon, add 1/2 cup water. Karen