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    Chef Tess Bakeresse: 52 jar method Love this idea! Freeze dried food in mason jars for just-add-water meals on the run or in an emergency!

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    Cream of WHATEVER soup mix. I use Gluten Free Flour and make my own Cream of Chicken. I make it in big batches and freeze in ziplock bags or mason jars so that I have it whenever a recipe alls for it! Campbell's cream of mushroom/chicken is NOT gluten free.

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