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The best way to home-can any type of vegetable, fruit, jam, jelly or relish is to use the hot water canning method. Pressure canners can be expensive and, unless you can on a weekly basis, are not necessary. Hot water canning requires very little equipment, though large canning-specific pots are recommended. Any deep pot (around 12 quarts) will... Food Lists, Canning Recipes, Canning Jars, Food Facts, Canning Tomatoes, Food Storage, Ball Mason Jars, Soft Food, Home Canning
Canning Questions Answered - How Do I Get Started? Do I Need a Pressure Canner? What Changes Can I Make to a Recipe? Is There Anything You Cannot Can?