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    • Sue Goeders

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    • Marilou Brinckse

      Survival Food Facts - The Reason Why You Absolutely Need Survival Food? Freeze Dried Against Dehydrated: Do You Know the Most Effective Way to Survival Food Storage? Do You Know the Primary Thing You Must Do If You Decide to Get Started on Your Survival Food Supply? Visit http://www.survivalfoodstorage.net/ for more details

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    Where to Find Jars In my opinion, free is the best price going. I tend to save nearly every glass jar that comes into my home, especially these helpful sizes: spaghetti sauce (3 cups) mayonnaise (nearly 4 cups) peanut butter (1.5 cups) salsa and pizza sauce (often 1.5-2 cups)

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    Strawberries in Vanilla Simple Syrup.....wash & hull---pack into mason jars to full but not crushing each other---over low heat dissolve 3 c. water with 1 c. sugar and a vanilla bean to make syrup---cool syrup to room temperature---pour syrup into jars with a cup with a spout---fill to 1" of air space before lid---close and freeze----(delicious over ice-cream, pound cake, cheesecake, coctails)

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    Chef Tess Bakeresse: 52 jar method Love this idea! Freeze dried food in mason jars for just-add-water meals on the run or in an emergency!

    Freezing Strawberries in Mason Jars

    Waste not, want not; don't just pour unused coffee down the drain. Keep it in a recycled mason jar in the fridge for refreshing iced coffee! Or freeze it into coffee ice cubes and use for iced coffee. Doesn't water it down!

    DIY- Make your own cream cheese- using yogurt. Healthier version for all those desserts you want to make.

    Cream of WHATEVER soup mix. I use Gluten Free Flour and make my own Cream of Chicken. I make it in big batches and freeze in ziplock bags or mason jars so that I have it whenever a recipe alls for it! Campbell's cream of mushroom/chicken is NOT gluten free.

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