Japanese ramen recipe - 1. Cook the minced pork (100g) with sesame oil (1 tbs) until it smells good 2. Lower the heat and add chopped ginger (1 tsp) and long onion (6 inches), and pasted chili sauce (1tbs) 3. Add water (3 cups) and boil. Then add chinese soup stock (2-3 tbs), soy sauce (2 tbs), vinegar (1 ½ tbs), sugar (½ tsp) 4. Put sesame paste into the ball and add #4 and mix. Then put it back to the pod to heat. 5. Boil noodle (I used the instant ramen noodle) 6. serve!