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    Vegan, Gluten free, Paleo


    • 2 tbsp Onion, dried
    • 1 1/2 tsp Thyme, dried

    Baking & Spices

    • 2 tsp Allspice, ground
    • 2 tsp Black pepper, ground
    • 1/2 tsp Cayenne pepper
    • 1/2 tsp Cinnamon, ground
    • 1/2 tsp Salt

    DIY Jerk Seasoning (Dry Spice Rub)



    • Janet Todd

      DIY Jerk Seasoning (Dry Spice Rub) by Pennies on a Platter

    • Nikki Colwell

      DIY Jerk Seasoning by Pennies on a Platter: From:

    • Tate Young

      DIY Jerk Seasoning (Dry Spice Rub) ...why did the chicken cross the road?? .. to get jerked! LOL

    • The Red Lotus

      DIY Jerk Seasoning (Dry Spice Rub) from

    • Ellen Crabtree

      Diy jerk seasoning (dry spice rub)

    • Ciara LeBoeuf

      jerk seasoning dry rub recipe

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    Garam Masala: 1 Tbsp. ground cumin 1-1/2 tsp. ground coriander 1-1/2 tsp. ground cardamon 1-1/2 tsp. ground black pepper 1 teaspoon ground cinnamon 1/2 tsp. ginger 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/2 tsp. tumeric Directions Measure all of the ingredients into a small bowl and mix.

    DIY Apple Cider Mix (edited to include traditional cider spices & doubled recipe): 1 tablespoon sugar, 3 tablespoons lemonade mix, such as CountryTime, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground cloves, ½ ground allspice and 100% apple juice. Mix dry ingredients together in a jar. To make the hot cider, just heat up 8 ounces of apple juice and add 1 - 2 teaspoons of the dry mix to the hot apple juice and stir to throughly combine. Serve and enjoy!

    DIY PUMPKIN PIE SPICE - Whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc. I toss in a couple of teaspoons of this homemade pumpkin pie spice. It’s better than any premade version. INGREDIENTS 3 tbsps ground cinnamon; 2 tsps ground ginger; 2 tsps nutmeg; 1 ½ tsps ground allspice; 1 ½ tsps ground cloves; DIRECTIONS: 1. Combine spices in a small bow, mix well to combine. Store in a small jar or spice container.

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    Get the most out of those dried herbs in your spice rack: