DIY Jerk Seasoning (Dry Spice Rub) ...why did the chicken cross the road?? .. to get jerked! LOL Dry Rubs, Seasons Dry, Dry Spices, Diy Jerk, Veggies Burgers, Jerk Seasons, Diy Gift, Spices Rubs, Favorite Recipe
|2 tbsp||Onion, dried|
|1 1/2 tsp||Thyme, dried|
Baking & Spices
|2 tsp||Allspice, ground|
|2 tsp||Black pepper, ground|
|1/2 tsp||Cayenne pepper|
|1/2 tsp||Cinnamon, ground|
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The one flavour that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavours and is usually added to the food after cooking and right before serving.
*** I used this 'BBQ Dry Rub' recipe on some steaks last night... Best. Steaks. Ever... Ingredients: 2TBSP Paprika, 1TBSP Kosher Salt, 1TBSP Fresh Ground Black Pepper, 2TSP Garlic Granules, 2TSP Onion Powder, 1/2TSP Cayenne, 3TBSP Brown Sugar (packed), 1TSP Celery Salt
Spice Rub for chicken Ingredients ¼ cup brown sugar 1/8 cup paprika 1 tablespoons salt 1 teaspoon black pepper 2 teaspoons coriander 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon cayenne 1 teaspoon basil 1 teaspoon celery salt
Dry Rub for Ribs, Chicken and More. I didn't do nearly the amount of chili powder or cayenne pepper it called for and it was still too much spice for me. Next time I might omit those and I think I'll like it.