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The one flavour that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of spicy, salty and tart flavours and is usually added to the food after cooking and right before serving.

You can sprinkle this easy Spicy Dry Rub on fish, pork, chicken, beef, vegetables, and anything in between!

Spice Rub for chicken Ingredients ¼ cup brown sugar 1/8 cup paprika 1 tablespoons salt 1 teaspoon black pepper 2 teaspoons coriander 2 teaspoons garlic powder 2 teaspoons onion powder ½ teaspoon cayenne 1 teaspoon basil 1 teaspoon celery salt

Homemade Cajun Seasoning yields about 1/2 cup 2 teaspoons salt 2.5 teaspoons garlic powder 3-4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

All Purpose Mexican Seasoning for use in tacos, fajitas, etc. 1/4 cup dried oregano 3 tablespoons dried chile powder 2 teaspoons cumin 2 teaspoons garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 pinch ground cloves 1 pinch ground cinnamon

Spice Rub for Chicken - A combination of spices and seasonings that are just perfect for roasted chicken. And, you probably have all of the seasonings in your spice rack!

braised ribs with a coffee-cinnamon-chipotle dry rub. bonus: they finish cooking in the slow cooker!

A recipe for a delicious spice rub for chicken -- chances are you have all of the ingredients in your kitchen cabinet.

On the second day of Paleo my true love gave to me... Two Turkey Rubs! I know staying true to Paleo is especially hard during the holidays, but here are two DELICIOUS and simple turkey rubs that will make it taste worth it! PIN to SAVE - Collect all of the SavingDinner tips and recipes!