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Homemade Chaat Masala. Makes 3/4 cup 4 tablespoon coriander seeds 4 teaspoon roasted cumin powder 1,5 teaspoon ajwain/carom seeds 2,5-3 tablespoon rock salt 5 red dried chiles, stems removed 3 teaspoon dried mango powder a very generous pinch of asafoetida (about 1/4 teaspoon) 1/2 teaspoon dried ginger powder 1,5 teaspoon ground black pepper 1 teaspoon dried mint (optional) 2-3 teaspoons paprika (optional, for a nice bright color)

dry spice rubs

Thai Yellow Curry Spice Blend. - 1 tablespoon cumin - 1 tablespoon cinnamon - 1 tablespoon ground ginger - 1 tablespoon turmeric - 2 teaspoons cayenne pepper - 2 teaspoons ground coriander - 2 teaspoons fennel seeds - 2 teaspoons white pepper - 1 teaspoon garlic powder - 1 teaspoon cardamom - 1 teaspoon mace. Mix together all spices. Store in an airtight container in a cool, dry place until ready to use. Makes 7 1/2 tablespoons curry powder

All Purpose Mexican Seasoning for use in tacos, fajitas, etc. 1/4 cup dried oregano 3 tablespoons dried chile powder 2 teaspoons cumin 2 teaspoons garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 pinch ground cloves 1 pinch ground cinnamon

dry rub for seasoning chicken to fry

Chipotle Dry Rub; New Mexico Green Chili Rub; Cajun Seasoning; BBQ Rub for Pulled Pork; BBQ Spice