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Gluten-Free Zucchini Quinoa Breakfast Cake And you can substitute flax gel for the eggs. To make flax gel, combine 2 tablespoons flaxmeal with 6 tablespoons hot water. Let mixture sit for 5 to 10 minutes until thickened. Add to batter as instructed. Then add 1 additional teaspoon baking powder to dry ingredients. Bake the cake an extra 5 to 7 minutes until done.
The easiest homemade pudding recipes, plus 7 of the best ever pudding desserts. | Cool Mom Picks
Carrot quinoa bars with vegan cream cheese icing. Gluten-free. One of those gluten free recipes with 5 types of flour:( But my kiddo really likes carrot cake so I may get crazy some day and try it!