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sorbet

Scoops of sorbet that look like citrus fruit. the cinderella project: because every girl deserves a happily ever after: Sorbet-Land

Plum sorbet & red wine pops

Offer friends some refreshing plum sorbet & red wine pops.who does love a wine pop!

Pink grapefruit and champagne sorbet

Pink Champagne Sorbet 1 cup of caster (superfine) sugar ½ cup water 1 cup pink grapefruit juice 1 cup champagne Place sugar and water in a saucepan over low heat and stir until dissolved. Increase to.

Doesn't this look refreshing! Lemon sorbet & italian lemon ice -- Ingredients. 12 lemons (I like to use Meyer lemons). Lemon zest from 6 lemons, reserve the other 6 lemons for the cups. 1 cup lemon juice, strained. 1 3/4 cups sugar. 1 3/4 cups water.

20 Ways to Cook (AND Clean!) With Lemons

easy desserts & recipes: lemon sorbet & italian lemon ice served in their respective fruits.

See the "Little Lemon Souffles" in our Single-Serving Baby Shower Desserts gallery

Little Lemon Souffles

A show off dessert. Perfect for a French dinner party, Mini lemon souffles. - Via Martha Stewart.

Fairy Berry cake!  Slice a purchased angel food or pound cake into layers. Blend cream cheese and lemon curd, or choose your favorite pudding. Layer filling and berries.   (www.homeiswheretheboatis.net)

Fairy Cake: A cake fairies can appreciate~ an angel food cake, cut in thirds, layered with lemon curd, whipped cream, berries & chocolate mushrooms :-) This is too pretty to eat

Omg!! I love this idea! Orange & lime fruit bowls!

The Most Amazing Collection of Fruit Arts

Melon balls in lemon or lime skins. you could make lemon-lime aid so the inside doesnt go to waste

Green Apple Sorbet. WHERE HAS THIS BEEN ALL MY LIFE?! I'M A GREEN APPLE FLAVOR FREAK.

Green Apple Sorbet I just made this. Next time, I would probably only use 1 cup sugar as it was a little too sweet. Also the base of this recipe is like making homemade apple sauce. For a quick fruit sorbet, just add apple sauce to an ice cream machine!

Un Dessert estivo a base di Pesche e Crema Pasticcera. A beautiful cookie if I can translate Italian.

The last pinner said: "Pesche dolci di pasta brioche" - Looks to me to be halved sugared pastries, made to look like peaches, with mint leaves and sandwiched cream/custard.

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