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Top 10 Posts of 2013 + Amy's 5 Favorites

Welcome to Positively Splendid! If you are new here, I invite you to subscribe to the RSS feed to ensure you never miss a post.On the final day of the year, I always love to take a walk down memory lane to check out your favorite Positively Splendid posts from the last 365 days. The …

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Lemon Pound #cake Preheat oven to 175° Spray & flour pan Sift 3 C flour 1 Tbsp baking powder & Using electric mixer cream together 1 C butter ½ C shortening (margarina) both room temp 3 C sugar Add 5 eggs one at a time Add dry ingredients alternately with 1 C milk beginning and ending with flour mixture Beat low speed Mix in 6 Tbsp lemon juice and 1 lemon zest Bake about 55¨Cool in pan 15¨

7Up Pound Cake | Years ago I was given a recipe for 7Up Pound Cake from a woman that I used to work with. It was sweet, lemony, and had an incredible crunchy bottom to it. Sometimes she’d serve it plain, other times, she finish it off with a zesty, 7up lemon glaze. Seriously, it was to die for. | My Baking Addiction adapted from allrecipes. | From: mybakingaddiction...

7up poundcake - if you have never had this wonderfully delicious, dense, moist, lemony pound cake...you are missing out. Great as a dessert (plain or with toppings) and equally as good with a cup of coffee --- MY FAVORITE CAKE

Mother's day cake. easy pound cake, cold oven pound cake, America's Test Kitchen pound cake recipe

This dense, fine-textured pound cake is so rich and buttery that all you need to frost it with is a drizzle of orange icing.

Coconut-Buttermilk Pound Cake. I think this would make a fabulous brunch dish:) Mimosas? Definitely.