Boston Cream Pie Cupcakes - I might never make these, but there are three people in this house who would eat the bejeebers out of them if/when I did.

Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes - I might never make these, but there are three people in this house who would eat the bejeebers out of them if/when I did.

Boston Cream Cupcakes    24 cake-mix yellow cupcakes, cooled and unwrapped (I used a butter golden mix)    1 (3.4 oz) box French Vanilla instant pudding  1 1/2 cups heavy whipping cream  1/2 cup powdered sugar  1/4 cup milk  1/2 cup sour cream    Make cupcakes according to directions on box.    Mix together pudding, cream, powdered sugar, milk, and

Boston Cream Cupcakes 24 cake-mix yellow cupcakes, cooled and unwrapped (I used a butter golden mix) 1 (3.4 oz) box French Vanilla instant pudding 1 1/2 cups heavy whipping cream 1/2 cup powdered sugar 1/4 cup milk 1/2 cup sour cream Make cupcakes according to directions on box. Mix together pudding, cream, powdered sugar, milk, and

Ma. Take note. I want these for my birthday.  Just sayin'.    PS, I want the choco frosting you have always made, tho. TYVM

Boston Cream Cupcakes

Ma. Take note. I want these for my birthday. Just sayin'. PS, I want the choco frosting you have always made, tho. TYVM

You can use this “trick” to box cake mix taste like “from scratch”: 1 box mix (any flavor*) – but get the good kind, Duncan Hines or Betty Crocker,   3 Large Eggs, 1/2 cup butter, melted (use butter not margarine….trust me on this!) &1 cup of water

Perfect Cupcake Recipe using a mix

You can use this “trick” to box cake mix taste like “from scratch”: 1 box mix (any flavor*) – but get the good kind, Duncan Hines or Betty Crocker, 3 Large Eggs, 1/2 cup butter, melted (use butter not margarine….trust me on this!) &1 cup of water

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