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  • Lexi Kirkham

    Chile Colorado Burritos {Slow Cooker} | Plain Chicken 2lbs stew meat, 2 cans enchilada sauce (or home made). cook in crockpot all day.

  • Tamatha Troussel Read

    Chile Colorado Burritos-Slow cooker recipe. My husband didn't care for it, but I thought it was pretty good. The beef was tender and tasted like the enchilada sauce it had cooked in all day so I don't know what was not to like.

  • Michelle Enzenroth

    Place stew meat in 6-quart slow cooker. Cover with enchilada sauce. Cook on low for 8 hours. Shred beef. On an oven-proof plate, roll up into a burrito filled w/ 1/3C meat and some cheese. Pour some enchilada sauce from the crock pot over the burrito to cover it. Sprinkle with shredded cheese. Broil until cheese is bubbly, about 2-4 minutes.Serve w/ refried beans and/or white rice. Sounds like an easy to make enchilada/burrito recipe just for me!

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