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"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, boil in water to slightly soften them but still be fairly firm. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Brush w melted butter & lightly sprinkle w sugar. Bake at 425F until browned & centers…


Le nouveau 750g le mag' est arrivé ! Pascale, l'Angleterre, et plein d'autres choses… et un apple pie tout étoilé pour fêter ça…

from Just a Taste

Salted Caramel Apple Hand Pies

Salted Caramel Apple Hand Pies, via justataste - Super delicious (even though I am eternally suspicious of anything that calls for Kraft caramels). Super easy to make a bunch beforehand and freeze for use later. I also like making these in mini-apple shaped molds like this one -- - very cute!