Zucchini blossoms with burrata and tapenade. Photo: Andrew Scrivani for The New York Times

Zucchini Blossoms With Burrata and Tapenade

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Killer App: Burrata-Stuffed Squash Blossoms With Olive Tapenade

Ingredients
Seafood
  • 3 Anchovy, fillets
Produce
  • 1 Garlic clove, large
  • 1 tsp Lemon, zest
  • 1 tsp Rosemary
  • 12 Squash, blossoms
Condiments
  • 1 cup Black olives, pitted mixed
Baking & Spices
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1 Baguette
Dairy
  • 1 piece Burrata or buffalo mozzarella
Burrata-Stuffed Squash Blossoms

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