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Cheesecake Pops - fun holiday dessert

A banana pop bar is a fun edition to a party.... we make them ahead of time, and freeze the banana bites first...so refreshing for a summer party

Cakebatter cheesecake bars...you can use food coloring to make it different. Pink would be cute for Easter!

no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork

24 clever ideas for food stations! Carmel apples, grilled cheeses, pancakes, and taco salad just to name a few!

Karen Stephenson these would be cute for the girls birthdays since their obsessed with cake pops!!

These are seriously the easiest, yet the most delicious bars I've ever had. I eat them in the morning for breakfast or after dinner as a dessert. They are truly delicious! Mark my word! (crescent rolls, cream cheese, sugar, cinnamon, butter, vanilla...)

½ cup plus 2 tablespoons granulated sugar zest of one lemon 2 packages cream cheese, 8 oz each; room temperature 2 large eggs; room temperature ¼ cup heavy cream 1 ½ teaspoons pure vanilla extract 1 cup fresh berries

mojito cheesecake pops! Three words that totally go together! Uhhh where have you been all my life???

Cherry Cheesecake Shooters by Ree the Pioneer Woman ~T~ These are so good. She gives two versions. One using canned pie filling and one with a homemade filling of cherries and whiskey. The cream cheese and Sweetened Condensed Milk mixture is so good. Easy to prepare and delicious.