BAKED TORTELLINI: 20 oz. of tortellini, cheese-filled; 15 oz. of Alfredo sauce, prepared; 4 oz. of prosciutto, minced; 8 oz. mozzarella cheese, shredded. Prepare tortellini 1-2 mins less than instructed. Fry prosciutto & drain. Combine tortellini, prosciutto, and alfredo sauce in baking dish; then top with mozzarella. Bake 400 degrees for 20 mins or until cheese starts to brown.
Baked Potato Soup, because homemade soup is 1 million times better than canned soup. This is the ultimate comfort food. Oh and I am not sure if this was the food my Daddy ate when He told me I was the best cook out of all 5 of his kids:) Thanks Dad:)