Homemade Holiday Butters – Four uniquely flavored butters that are perfect for the holiday table! Scarborough Butter (Before serving, mince additional parsley & roll the butter in it to coat), Spiced Cranberry Butter, Candied Pumpkin Pecan Butter (Before serving, spread nuts on a plate or board & roll the butter in the nuts to coat), & Roasted Garlic Butter!
Strawberry Butter... DELICIOUS! I mix up a batch every few weeks just to keep in our fridge. It's perfect for toast in the mornings or a snack in the afternoons. When we run out my husband freaks out and asks me to make more! It only takes 5 minutes to make a huge batch!
Flavored Honey Butters)Peach, Blueberry and Cinnamon
How to make Butter in your Blender and how those nice restaurants make that nice crusty bread. Take your loaf of french bread, or whatever is your fave, and quickly run it under cold water. Don’t SOAK it, but make sure all of it is wet. Then place it in a 350 degree oven for about 10 minutes. It will come out crispy on the outside and warm and soft on the inside!
Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning and store in small mason jars