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Best Thai Peanut Sauce: Coconut milk, curry paste, peanut butter and vinegar. Keeps in the fridge for weeks and freezes well too!

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Thai Sweet Chili Sauce 4 large red chillies 3 bird eye chillies 2 cloves garlic 1/4 cup vinegar, I used apple cider 1/2 cup sugar 3/4 cup water 1 1/2 T fish sauce 1 T cornstarch mixed with 2 T water

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Red Thai Curry Sauce - simple ingredients, extremely versatile, and so addicting. | pinchofyum.com

Mackerel from NaCl dining club in Copenhagen, March 2012

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