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    Whether you’re looking for a holiday cookie recipe for an upcoming party, or you just feel like eating your feelings – I promise you, Pumpkin Cookies are the way to go! (eating my feelings...)

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    Citrus & Mint Infused Water Ingredients 1 orange sliced 1 lemon sliced fresh mint leaves Instructions Fill a pitcher with water, add slices of lemons and oranges and top with fresh mint from my herb garden. Let it sit for about an hour in the fridge before serving. Enjoy!

    Chopped Brussels Sprout Salad - pomegranate, almonds, shaved brussels sprouts, bacon, Pecorino Romano cheese, and homemade shallot dressing!...

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    Stamp cookies with a rubber stamp and edible food coloring.http://thegardeningcook.com/stamped-cookies/

    Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.