After freezing, pop the Campari cubes out of their tray and store in a resealable bag in the freezer. They make a cool treat in hot weather, or simply dropped into a glass of sparkling water. As they begin to melt, they flavor the water—and you get a nice little zing at the end.
Pin for Later: 30+ Sensational Halloween Recipes For Your Spooky Soiree Trick-or-Tini If you love the look of candy corn but could skip its honey-sweet flavor, try this fruity trick-or-tini instead. Photo: Anna Monette Roberts