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Fall Fest: Spinach Artichoke Cups

Vegetarian

Produce

1 1/2 cup Artichoke hearts
1 1/2 cup Spinach, frozen

Baking & Spices

1 tsp Red pepper flakes
1 Salt and pepper

Bread & Baked Goods

24 Wonton wrappers

Dairy

6 oz Cream cheese
4 tbsp Parmesan cheese
1/4 cup Sour cream
  • Nicole Danielle

    Spinach Artichoke Cups. Turned out well. Thinking of all the other dips I can fill into wonton cups. Think buffalo chicken dip next.

  • Desiree Grimm

    Spinach cups

  • Courtney Long

    spinach dip cups - bake wonton wrappers in a muffin tin till crispy, fill with your signature spinach dip

  • Olive Oil

    SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 1/2 cup frozen spinach, thawed and chopped 1 1/2 cup artichoke hearts, chopped 6 oz cream cheese 1/4 cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste

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I've made these for years so going to go ahead and put the recipe here. I use stove top stuffing and flatten mine a little to make them crispier. We've never served with dipping sauce either. Fantastic and the kids liked them when they were little. One of those, get the kids to eat veggies recipes// Spinach spinach spinach spinach!! :)

Spinach Artichoke Bites - could even skip the 1st step and get Costco's amazing jalapeno artichoke dip!

My husband ate 20 of these in ONE sitting. Addicting is an understatement. Done in about 40 minutes.

These creamy, cheesy treats are perfect for a fun vegetarian app for your next game day gathering!

How To: Spinach Pesto Bites

"A-Freaking-Mazing" Artichoke Dip" REVIEW: Made this for a family gathering and it was gone in five minutes, everyone loved it, it was easy to make, will definitely keep handy!