Egyptian Lentil Soup- pretty tasty and satisfying. I had to thicken it with cornstarch though as it was too watery. Used vegetarian chicken seasoning. If I made it again, I wouldn't blend all the lentils.
My sister-in-law, Dalel, makes this amazing and I make a pretty good one too. This recipe is the one I use (although I change the spices from time to time) - FROM PINNER: Med School Bites: Goulash Recipe (Egyptian dish) - Mariam Rassem