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Raspberry Whip Cake - 1 angel food cake (broken into 1" bits). 1 8-oz. carton of Cool Whip. 1 c. sour cream. 1 c. powdered sugar. 1 pint red raspberries (well drained, fresh or frozen). In a medium bowl, mix together the Cool Whip, sour cream and powdered sugar. Fold in raspberries. Place all the angel food bits in the bottom of a 9" x 13" baking dish. Pour the raspberry mixture over the cake. Cover the pan with plastic wrap and refrigerate one hour. An awesome summertime favorite. :)

today’s recipe is a quick and easy raspberry cheesecake dip. It has five ingredients and takes less than five minutes to whip together. Yes, ...

Angel food cake with homemade whipped cream + strawberries

Angel Food Cake with Chocolate Whipped Cream and Raspberries

angel food cake sandwiches with lemon curd and whipped cream! Oh my! Must make these.

Angel food cake with whipped cream frosting and Ferrero's Raffaello coconut candy treats. deliciousness from @Matthew Mead www.HolidaywithMa...

Angel Food Cake with White Chocolate Cocoa Whipped Cream Frosting ....scattered with blueberries

Strawberry Parfaits with Chocolate Angel Food Cake – Light and airy chocolate angel food cake, fresh homemade whipped cream and juicy strawberries make for an easy but show stopping dessert.

Serve up a rainbow of fruit layered with whipped cream and angel food cake waffles!

Strawberry Angel Food Cake Jars plus homemade whipped cream. Yum!