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Lemon Cream Pie w/ Gingersnap Crust

Lemon-Blackberry Cheesecake This two-layer cheesecake looks cool and tastes better. It is nice to see the pure cheesecake layer above the berries, but if you’re in a rush you really don’t need to divide the batter; just add the purée and berries to the entire batter and omit that step.

Lemon Chiffon Gingersnap Pie | Williams-Sonoma Substitute with gluten-free gingersnaps and coconut cream, and we're good to go.

Lemon Angel Pie ~ The pie is so light and wonderful it almost just melts in your mouth. AWESOME summertime dessert!

Lemon Meringue Pie (photo by ♥ he@rt ♥)

Lemon Cupcakes- the best white cake batter from scratch with a hint of lemon, topped with a #lemon buttercream frosting! #cupcakes www.shugarysweets...

Lemon Coconut Bars: I'm always hesitant when recipes don't call for salt, but I'm gonna try these anyway because they sound delicious!