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A big juicy steak just doesn't get much better than when it is cooked in a hot cast iron skillet. Even though I've talked about the perfect steak before, a skillet steak will absolutely knock your socks off. Hearing the sizzle when a steak hits the hot skillet is music to my ears. I know my
Gorgonzola Cream Sauce for your Steaks. Gives me just the right amount of "bite" from the blue cheese, yet is toned down with the creamy goodness and fresh herbs. It's an easy sauce to make, and dresses up your steak into something special! Step-by-step photos.
Skillet Steaks with Gorgonzola Herbed Butter Recipe