Discover all the things that inspire you
You can also sign in with

You might also like pins from these topics

Food

Tips

Crunches

Kitchens

Plates

Fish

There's more How-to Pins to see...
Come take a look at what else is here!
They used Pinterest to find new songs to learn
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Brenda Rhein

    Kitchen Tricks and Tips From Our Expert Cooks Keeping Fried Food Crispy If you’re frying up shrimp or chicken, don’t rest the cooked pieces directly on a plate—the residual heat will become trapped under the food, creating steam and turning everything soggy. Instead, use a cooling rack (set on a rimmed baking sheet to keep counters clean). With room for air to circulate, fried morsels will maintain their satisfying crunch until dinner.

  • Angie Krebs

    How to Keep Fried Chicken Crispy Once your chicken pieces are done frying, set them on a cooling rack in a cookie sheet. This will let them cool without getting soggy on the bottom while you finish preparing the rest of your meal.

Related Pins

Reviving Crystallized Honey Try this trick to bring honey back to a luscious, drizzly state: Place the container in a bowl of hot water until the honey is smooth and runny, 5 to 10 minutes. (Alternatively, remove the lid, then microwave the jar in 30-second intervals.) To prevent crystals from forming again, store the honey in a cool, dry place (not the refrigerator) and avoid introducing moisture. So no double-dipping once your spoon hits your tea.

Kitchen Tricks and Tips From Our Expert Cooks|Simplifying strategies, tips, and techniques—from the Real Simple test kitchen to yours.

Reviving Wilted Produce. Fill a large bowl with cold water and ice, add the vegetables, and let them soak for 15 to 20 minutes. Dry thoroughly before using.

47 Awesome Kitchen Tricks and Tips From Expert Cooks.. THESE ARE AWESOME!

How to Keep Sliced Turkey Warm and Juicy It happens every year: By the time you’re done carving the bird, the first pieces on the platter have already begun to cool and dry out. Try this: Just before bringing the turkey to the table, drizzle the slices with a little hot chicken broth to warm and moisten the meat.

Simple Tricks that Make You Look Smart - well, I'm not sure how smart they will make you look, but there are some good tips in here :)

Crujientes trocitos de calabacines horneados | 31 versiones horneadas mas saludables de comidas fritas