Baking in bulk with a limited number of baking sheets? Run the underside of the hot pan under cold water until it’s cool. That way, you’ll have perfect cookies and you won’t even need to wipe the tray dry. http://simplystated.realsimple.com/2013/10/18/this-baking-trick-will-help-you-make-perfect-cookies/?crlt.pid=camp.Ub1esC1hovqP#comment-50422
"I love Korean Fried Chicken and would be tempted to make it every day if it weren’t for the rather time consuming double frying process. This week over at PBS Food, I show you a quick way to get a crispy skinned piece of chicken with a sweet and spicy glaze without making a deep fried mess. "
Nashville Hot Fried Chicken Recipe (Recipe tester Larry Noak says "This Nashville hot fried chicken recipe is a GREAT chicken dish. I stuck to the recipe exactly and the results were stellar. I used a sauce called El Yucateco. If you like HOT, you will LOVE this!" Read more at http://leitesculinaria.com/94947/recipes-nashville-hot-fried-chicken.html#4fh5tVD803OW05Ts.99| Leite's Culinaria