Keeping Fried Food Crispy If you’re frying up shrimp or chicken, don’t rest the cooked pieces directly on a plate—the residual heat will become trapped under the food, creating steam and turning everything soggy. Instead, use a cooling rack (set on a rimmed baking sheet to keep counters clean). With room for air to circulate, fried morsels will maintain their satisfying crunch until dinner. Food Crispy, Chicken Recipes, Fries Chicken, Pieces Direction, Chicken Crispy, Kitchens Tricks, Chicken Pieces, Fried Chicken, Fries Food
Slicing a Melon - It’s not quite as daunting as slicing a butternut squash, but it’s close. Follow this four-step process to quickly—and efficiently—cut up a cantaloupe or a honeydew.
Freezable Foods - This is a handy list as I often find myself wondering, especially lately, if certain foods will freeze or not.
I've never tried to make my own fried chicken but this oven fried chicken sounds AMAZING!!! Sweet Tea Oven-Fried Chicken DessertForTwo