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pumpkin spice vietnamese iced coffee

Perfect Iced Coffee Recipe from the pioneer woman. Made this using a smaller recipe (just brewed one cup and let it chill in the fridge for a bit then poured over ice and added half & half). Her tip for using sweetened condensed milk to sweeten is amazing. Just be sure to put the remaining milk in the fridge so you can use it again!

ultimate Iced Coffee Prepare with coffee ice cubes Strong Black Coffee Sweetened Condensed Milk

vietnamese ice coffee© 2013 debora smail

Spoonful: Absolutely out of season: Vietnamese iced coffee pops

Vietnamese Iced Coffee. You have, no idea, how good this is!!!! This also has a tip on making chestnut coffee ice cubes for your drink, so you don't have to worry about watered down coffee :). Mmmmmm!

dont' remember if this is already up somewhere, but i look forward to making some this summer!

Iced coffee with vegan sweetened condensed milk: Boil a can of coconut milk with a tablespoon or so of agave nectar. {More if you like it sweet- I don’t.} When the milk comes to a boil, reduce the heat to a simmer or slight rolling boil, and let it cook away. Reduce the coconut milk by about half or two thirds. Remove from heat and chill.

Pumpkin Spice Coffee creamer: easy, delicious coffee creamer made it home! #copycat