Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided
Ositos de pan by SandeeA Cocina. La introducción y el análisis de los villancicos es lo mejor! Bear-shaped bread. cute as can be! recipe both in english and spanish, if you do speak spanish please read the whole post. This woman is hilarious. Enjoy!