Rachel Ray's Double-Bacon Burgers with Maple-Worcestershire Onions... saw this in her magazine while waiting for my son at the ortho. Made it tonight for dinner. My husband calls it the best burger he's ever had. No kidding. Note: he added a couple of sliced jalapeños pieces on his - a perfect mix of spicy and sweet. Also, I didn't have apple cider on hand so I used apple sauce instead - yummo!