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  • Amy Clark

    Mexican Casserole

  • Elizabeth Larsen Gallegos

    MEXICAN CHICKEN CASSEROLE recipe adapted from: PaulaDeen. 1 can cream of chicken 1 can cheddar cheese soup 1 can cream of mushroom soup 1 can tomatoes 1 (4 oz) can green chilies 1 chicken= 4 c.cooked shredded 11.5 oz flour tortillas 2 cup shredded cheddar cheese Preheat 350 degrees. In a bowl, stirsoups, chilies,tomatoes, chicken.grease 13 x 9 pan, layer tortillas and the chicken mixture, beginning ending with tortillas. cheese bake for 30 minutes.

  • Cherie Ingram

    Simple Mexican chicken enchilada casserole. Have to try this very soon.

  • SAM M.

    Mexican Chicken Casserole: recipe adapted from Paula Deen

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