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Never boil corn again!  Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!

The Most Delicious Way to Cook Green Beans _ With chicken broth, olive oil, garlic & butter. I scoured the internet for recipes & combined what I liked about all the recipes I found & now I have developed the most delicious way to cook green beans!

SLICED BAKED POTATOES!!! YES!!!!!  Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes)  Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.    When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;    Add a dollop of sour cream when done and enjoy

SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.

Makin' it Mo' Betta: Bacon Wrapped Green Beans! SO good!  Thumbs up from here, will be making these again.

Makin' it Mo' Betta: Bacon Wrapped Green Beans! SO good! Thumbs up from here, will be making these again.

Sweet Corn Spoonbread1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup sour cream3 eggs1/2 teaspoon salt - 375 for 35 min

Sweet Corn Spoonbread1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup sour cream3 eggs1/2 teaspoon salt - 375 for 35 min

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