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    balsamic grilled flank steak: ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper

  • Samantha Sweeney

    Grilled Balsamic Flank Steak: ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper-healthy can include steak!

  • Ashley Stapleton

    This is the BEST flank steak marinade!!!! Balsamic flank steak ¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely

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¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank Steak.Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

Grilled Balsamic Flank steak - this reminds me of dinner parties at our friends Clint & Deb's house.

Grilled Balsamic Flank Steak -trying this tonight... UPDATE- yummy! I took the leftover marinade and boiled it down and it was a delicious sauce to pour over the slices! Oh and I broiled it on 525 for 10 mins on each side. No grilling.