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Pie in a Jar

This weekend, we’re heading south to College Station to watch the Aggies take on Nebraska. It’s going to be a fun game. We’ll be tailgating Saturday with The Nerd’s family as our Thanksgiving celebration with them, so I wanted to bring something to add some holiday flavor to the tailgate. These Pies...
  • Mary VanTholen

    Adorable wedding favors. Mason jar pies

  • Lorrie Wieland

    Pumpkin Pie in a Jar. Great gift idea.

  • Judy Grant

    Pie in a jar. Pie in a Jar Source: Our Best Bites Ingredients: 12 – Half-Pint Wide-Mouth Mason Jars 3 – 9-inch Pie Crusts (double that if you’re making a pie that needs crust on top) Pie Filling (I made this pumpkin pie recipe and an Apple Cranberry Pie recipe that I’ll share later) Directions: Wash and dry the Mason Jars. Cut the pie crust into quarters. You’ll use 1/4 of each pie crust for each jar. Press the piece of pie crust into the jar, completely covering the sides and reapplying excess crust as needed. Fill the jar with your pie filling and top with crust if needed. Ok – now, you can put the lids on and freeze the individual pies (before baking) to have them set aside in the event you need a quick dessert for company. You’ll just pull ‘em from the freezer and bake them as directed in the recipe. Or, you can go ahead and bake your pies according to the recipe. I’ve found no variation in cook time needed from a 9-inch pie to the Pies in a Jar. You might want to keep an eye on your pies, though, just to be safe. Once they’re ready, just let ‘em cool and serve when desired.

  • Mary Losee

    Jessica, this would be an awesome favor. I don't know how easy it would be to make as many as you might need, but still awesome. .Bye, bye summer...hello Fall! Was sad at first to see summer come to a close but after seeing this Pumpkin Pie In A Jar recipe, courtesy of The Nerd's Wife, I'm starting to get excited for all the baking that's in store for us as we get ready for the upcoming Fall and Winter holidays.

  • Allison Schilling

    Pie in jar - These were made in mason jars. Small serving sizes would be so cute as individual desserts! (Can we bake with mason jars?)

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