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Frosty Frog Chicken Salad 3 pounds boiled chicken breast cut into small cubes 2 cups chopped sugar cinnamon pecans 1 cup red grapes cut in half 1 cup diced celery 2 Tablespoons poppy seeds 2 teaspoons salt 1 1/2 cups Mayonnaise 3/4 cup sour cream In a large mixing bowl add cut chicken. On top add the grapes, celery, pecans, poppy seeds, and salt. Stir with large spoon until evenly mixed. Add the mayonnaise and sour cream and stir until all is mixed in with the chicken…

Add a Pinchfrom Add a Pinch

Spinach Artichoke Bread

Spinach Artichoke Bread 1 large baguette 1 (13.75 ounce) can artichoke hearts packed in water, drained 1 (10 ounce) package frozen spinach, thawed and squeezed 2 shallots, chopped 1 clove garlic, minced ½ cup Greek yogurt ½ cup mayonnaise ½ cup Parmesan cheese ½ cup shredded mozzarella cheese (Sounds delicious and disgusting!... I love mayo, but this seems strange...)

So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious

Budget Bytesfrom Budget Bytes

Chicken yakisoba

Ingredients ½ head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 2 inches fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 (3 oz.) packages ramen noodles seasoning packets discarded 1 tsp sesame oil (optional) ¼ cup soy sauce

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

Light Chicken Salad: 1 lb. chicken breast (chopped); 1/2 c. diced red onion; 1/2 c. diced apple; 2/3 c. grapes, halved; 1/3 c. dried cranberries; 1/4 c. sliced almonds; 1/2 c. Greek yogurt; 1.5 T. lemon juice; 1/2 tsp. garlic powder; salt & pepper.

Crockpot Chicken: FABULOUS!! 1 cup pineapple juice 1/2 cup packed brown sugar 1/3 cup light soy sauce 2 pounds chicken breast tenderloins. Cook on low 6-8 hrs!

thirtyplusfour.wordpress.comfrom thirtyplusfour.wordpress.com

food prep day – Saturday, Jan 14

Throw chicken breast in the slow cooker, sauté minced garlic with olive oil, and some zesty Italian dressing. Let it cook all day and bam!

Daydream Kitchenfrom Daydream Kitchen

Sweet and Sour Chicken

Sweet and Sour Chicken - Click for Recipe

Honey Baked Chicken 4 Boneless skinless chicken breasts, thawed ⅓ cup margarine, melted ⅓ cup honey 2 TBSP prepared mustard ¼ TSP Salt Directions Preheat oven to 350 Arrange chicken in shallow baking pan. Combine melted margarine,honey,mustard and salt. Pour over chicken. Bake 1 hour or to a minimum internal temperature of 165, basting every 15 minutes while baking.

examiner.comfrom examiner.com

Christmas snack recipes: Ranch oyster crackers recipe

My mom used to make this all the time! Pinner said: someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15…

Better Homes & Gardensfrom Better Homes & Gardens

Lemon Butter Chicken Breasts

Lemon Butter Chicken Breasts - didn't use the flour and only an 1/8 cup butter. I did fry the lemon slices with the chicken. Highly recommend this simple recipe.

Slow Cooker Salsa Chicken - 4 b/s chicken breasts, 1 cup salsa, 1 can cream of chicken soup, taco seasoning, 1/2 cup sour cream (add at the end)

Balsamic Vinaigrette: 2 tablespoons honey 1 tablespoon dijon mustard 1/2 teaspoon fine sea salt 1/2 teaspoon freshly crushed black pepper, finely ground 1 large garlic clove, minced 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil

Primally Inspiredfrom Primally Inspired

Southwest Chicken Salad

Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce

"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"

Olive Garden Minestrone:: 2 Tbps olive oil,1/2 C onions,1/4 C zucchini, 1/4 C green beans,1/4 C celery,2 tsp garlic,4 C veg broth,1 (15 ounce)can red kidney beans , drained,1 (15 ounce)can small white beans or great northern beans , drained,1 /2 (14 ounce) can diced tomatoes,1/2 C carrots, parsley, oregano, salt, pepper, basil, thyme, hot water, 3 C baby spinach, 1/3 C shell pasta

Simply Southern Everything: chicken salad recipe 2 Boneless Skinless Chicken Breasts (You can also use rotisserie or any other precooked chicken) 1 c. Mayo 2 Stalks Celery- Finely Chopped 1/4 - 1/3 c. Red Onion- Finely Chopped 1 c. Red Grapes- Quartered 1-2 Tbsp. Lemon Juice Salt & Pepper Garlic Powder 1/4 c. Chopped Pecans or Almonds (Optional)

Iowa Girl Eatsfrom Iowa Girl Eats

P.F. Chang’s Lettuce Wraps

P.F. Chang’s Lettuce Wraps...No lie, these are amazing, and I make them almost once a week. Double the recipe if you're feeding more than 2 people!!

THE MASTERS PIMENTO CHEESE 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos