Frosty Frog Chicken Salad 3 pounds boiled chicken breast cut into small cubes 2 cups chopped sugar cinnamon pecans 1 cup red grapes cut in half 1 cup diced celery 2 Tablespoons poppy seeds 2 teaspoons salt 1 1/2 cups Mayonnaise 3/4 cup sour cream In a large mixing bowl add cut chicken. On top add the grapes, celery, pecans, poppy seeds, and salt. Stir with large spoon until evenly mixed. Add the mayonnaise and sour cream and stir until all is mixed in with the chicken mixtu...

Frosty Frog Cheese Spread INGREDIENTS 2 c sharp cheddar cheese 8 oz cream cheese, softened 1 pkg dry ranch dressing mix 1/2 c mayonnaise 1/4 c milk DIRECTIONS Mix all ingredients and refrigerate overnight

Skinny Chicken Salad : 1 lb. chicken breast (chopped); 1/2 c. diced red onion; 1/2 c. diced apple; 2/3 c. grapes, halved; 1/3 c. dried cranberries; 1/4 c. sliced almonds; 1/2 c. Greek yogurt; 1.5 T. lemon juice; 1/2 tsp. garlic powder; salt & pepper.

Easy Ranch Cheddar Chicken 4 boneless skinless chicken breasts 1/2 cup mayonnaise 2 tablespoons dry ranch dressing seasoning 1/4 cup grated cheddar cheese 1/4 cup panko cooking spray

Ingredients ½ head green cabbage 1 medium yellow onion 2 medium carrots 1 small crown broccoli 2 inches fresh ginger 1 large chicken breast 2 Tbsp vegetable oil 2 (3 oz.) packages ramen noodles seasoning packets discarded 1 tsp sesame oil (optional) ¼ cup soy sauce

Throw chicken breast in the slow cooker, sauté minced garlic with olive oil, and some zesty Italian dressing. Let it cook all day and bam!

Spinach Artichoke Bread 1 large baguette 1 (13.75 ounce) can artichoke hearts packed in water, drained 1 (10 ounce) package frozen spinach, thawed and squeezed 2 shallots, chopped 1 clove garlic, minced ½ cup Greek yogurt ½ cup mayonnaise ½ cup Parmesan cheese ½ cup shredded mozzarella cheese (Sounds delicious and disgusting!... I love mayo, but this seems strange...)

Cucumber Salad - Served this with BBQ ribs, corn on the cob, yeast rolls and it was OMG good. Combine: 3 8-inch cucumbers (half of the peels removed), 1 tiny red onion, 1/2 t salt. Let sit chilled for 2 hours. Mix in: 1/4 cup mayonnaise, 2 T cider vinegar, 2 T cane sugar, 1 – 2 large tomatoes, chunked. Makes 4 cups.

Seafood Chowder...1/2 cup butter 2 medium onions, diced 2 stalks of celery, diced 1 potato (no more), diced about 3 cups chicken broth or water* – see notes below 1 tablespoon each of dried basil, oregano, and celery salt 2 tablespoons paprika 1/2 teaspoon pepper 1/4 teaspoon salt three dashes Tabasco sauce about 2 litres of milk 1 cup heavy cream 1 lb (or more) white fish – such as haddock, cod or sole 1 lb (or more) shellfish – fresh, frozen or canned crab, shrimp, scallops, or lobster

Ramen Noodle Salad, I love this salad! 2 pks noodles, 2.5 oz. bag sliced almonds, 3/4 C sunflower seeds, 1/2 C chopped red onion, 1 bag broccoli slaw, both seasoning pkts, 3/4 C oil, 1/2 C vinegar, 1/3 C sugar, grilled chicken. Combine first 5 ingredients. In separate bowl, combine next 4 ingredients. Pour over noodle mix. Top with chicken. Mix. Refrigerate at least 4 hours. Mix again. Enjoy!!

Corn Csserole- 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes befo...

German Cucumber Salad 1/2 cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion rings) 2-4 tsp lemon juice 1/2 - 3/4 tsp dill Pinch of salt

_Must try! Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.

Salsa Chicken Casserole 1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced

Creamy Crab Dip...Creamy Crab Dip 1/2 pound fresh crab meat 8 ounces cream cheese, softened 1/2 cup sour cream 2 Tbsp mayonnaise 1 Tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1/2 tsp dry mustard powder 1/2 cup grated cheddar cheese pinch garlic salt paprika, for garnish

THE MASTERS PIMENTO CHEESE 1/4 cup cream cheese, room temperature 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp garlic salt 2 cups shredded sharp cheddar cheese 1/2 cup shredded Parmesan cheese 1/2 cup diced pimentos

Recipe Best: chicken noodle soup 2 Tbsp olive oil 1 medium yellow onion 3 cloves garlic ½ lb. carrots ½ bunch celery 2 split chicken breast (bone-in) 1 tsp dried basil 1 Tbsp dried parsley ½ tsp dried thyme 1 whole bay leaf 10-15 cranks cracked pepper 1 Tbsp salt 6 oz. egg noodles

4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp.  Italian seasoning 1/2 tsp.  parsley flakes 1 Tbsp. lemon juice

1/2 lb sausage 8 oz cream cheese 8 oz Velvetta (I like Blanco) 1/2 cup sour cream 1 or 2 cans Rotel

Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper..