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  • Candi Hay

    Frosty Frog Chicken Salad 3 pounds boiled chicken breast cut into small cubes 2 cups chopped sugar cinnamon pecans 1 cup red grapes cut in half 1 cup diced celery 2 Tablespoons poppy seeds 2 teaspoons salt 1 1/2 cups Mayonnaise 3/4 cup sour cream In a large mixing bowl add cut chicken. On top add the grapes, celery, pecans, poppy seeds, and salt. Stir with large spoon until evenly mixed. Add the mayonnaise and sour cream and stir until all is mixed in with the chicken mixture.

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A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.

Previous pinner wrote, "My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low."

Skinny Chicken Salad : 1 lb. chicken breast (chopped); 1/2 c. diced red onion; 1/2 c. diced apple; 2/3 c. grapes, halved; 1/3 c. dried cranberries; 1/4 c. sliced almonds; 1/2 c. Greek yogurt; 1.5 T. lemon juice; 1/2 tsp. garlic powder; salt & pepper.

My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

Easy, cheap and it's a hit with the whole family! 4 chicken breast at the bottom of crock pot. Pour stove top over chicken. Mix 1/2 C. sour cream and 1 can cream of chicken soup with 1/4 Cup water the pour over chicken and stuffing. Cook low 4 hours. Fluff and serve. Easy peasy!

Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots - sounds easy and delish!

Cucumber Salad - Served this with BBQ ribs, corn on the cob, yeast rolls and it was OMG good. Combine: 3 8-inch cucumbers (half of the peels removed), 1 tiny red onion, 1/2 t salt. Let sit chilled for 2 hours. Mix in: 1/4 cup mayonnaise, 2 T cider vinegar, 2 T cane sugar, 1 – 2 large tomatoes, chunked. Makes 4 cups.

Sonoma Chicken Salad - Whole Foods' Recipe - {loaded with tender chicken breast, red seedless grapes, crunchy pecans, crisp celery, tossed in a wonderful mayonnaise, honey, apple cider vinegar, poppy seed dressing} SO GOOD!!! 5 STARS!!! Save $ and make it yourself!

2 Ingredient Bread. So easy that you can do this with toddlers. 1c self rising flour + 1c Greek yogurt. Combine in mixing bowl to form ball then knead on floured board for 6-8 mins. The more you knead it the better it gets. If dough feels too wet sprinkle w/flour. Roll out. Add stuff. Or whatever you want to do with it. Bake. Voila.

Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.