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  • Candi Hay

    Frosty Frog Chicken Salad 3 pounds boiled chicken breast cut into small cubes 2 cups chopped sugar cinnamon pecans 1 cup red grapes cut in half 1 cup diced celery 2 Tablespoons poppy seeds 2 teaspoons salt 1 1/2 cups Mayonnaise 3/4 cup sour cream In a large mixing bowl add cut chicken. On top add the grapes, celery, pecans, poppy seeds, and salt. Stir with large spoon until evenly mixed. Add the mayonnaise and sour cream and stir until all is mixed in with the chicken mixture.

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