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    4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

    A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.

    Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!

    Previous pinner wrote, "My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low."

    Skinny Chicken Salad : 1 lb. chicken breast (chopped); 1/2 c. diced red onion; 1/2 c. diced apple; 2/3 c. grapes, halved; 1/3 c. dried cranberries; 1/4 c. sliced almonds; 1/2 c. Greek yogurt; 1.5 T. lemon juice; 1/2 tsp. garlic powder; salt & pepper.

    My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!

    Italian Crockpot Chicken -4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing (I used non fat) 1/2 Cup of Parmesan Cheese Italian Seasoning 4-6 Potatoes scrubbed cut in half or wedges (you can peel if desired) 1/2 bag of mini carrots - sounds easy and delish!

    Sonoma Chicken Salad - Whole Foods' Recipe - {loaded with tender chicken breast, red seedless grapes, crunchy pecans, crisp celery, tossed in a wonderful mayonnaise, honey, apple cider vinegar, poppy seed dressing} SO GOOD!!! 5 STARS!!! Save $ and make it yourself!

    Cucumber Salad - Served this with BBQ ribs, corn on the cob, yeast rolls and it was OMG good. Combine: 3 8-inch cucumbers (half of the peels removed), 1 tiny red onion, 1/2 t salt. Let sit chilled for 2 hours. Mix in: 1/4 cup mayonnaise, 2 T cider vinegar, 2 T cane sugar, 1 – 2 large tomatoes, chunked. Makes 4 cups.

    CANES SAUCE! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

    Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper..