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    Frosty Frog Chicken Salad 3 pounds boiled chicken breast cut into small cubes 2 cups chopped sugar cinnamon pecans 1 cup red grapes cut in half 1 cup diced celery 2 Tablespoons poppy seeds 2 teaspoons salt 1 1/2 cups Mayonnaise 3/4 cup sour cream In a large mixing bowl add cut chicken. On top add the grapes, celery, pecans, poppy seeds, and salt. Stir with large spoon until evenly mixed. Add the mayonnaise and sour cream and stir until all is mixed in with the chicken mixture.

    Frosty Frog Cheese Spread INGREDIENTS 2 c sharp cheddar cheese 8 oz cream cheese, softened 1 pkg dry ranch dressing mix 1/2 c mayonnaise 1/4 c milk DIRECTIONS Mix all ingredients and refrigerate overnight

    Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!

    Ramen Noodle Salad, I love this salad! 2 pks noodles, 2.5 oz. bag sliced almonds, 3/4 C sunflower seeds, 1/2 C chopped red onion, 1 bag broccoli slaw, both seasoning pkts, 3/4 C oil, 1/2 C vinegar, 1/3 C sugar, grilled chicken. Combine first 5 ingredients. In separate bowl, combine next 4 ingredients. Pour over noodle mix. Top with chicken. Mix. Refrigerate at least 4 hours. Mix again. Enjoy!!

    4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.

    Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper,spread mix over chicken breasts, bake at 375 45 mins

    Throw chicken breast in the slow cooker, sauté minced garlic with olive oil, and some zesty Italian dressing. Let it cook all day and bam!

    Southwest Chicken Salad Ingredients •3 cups cooked and shredded chicken (about 3 chicken breasts) •1 lime, juiced •2 green onions, sliced, both green and white parts •¼ cup fresh cilantro, chopped •½ teaspoon chili powder •¼ teaspoon cumin powder •¼ teaspoon garlic powder •salt and pepper, to taste •2-4 tablespoons mayonnaise •For serving: tomatoes, avocados or lettuce

    20 fixes for boneless chicken breasts! Need these ideas!

    3 Ingredient Baked Chicken Chicken ** Italian Dressing Mix ** Brown Sugar

    Slow Cooker Salsa Chicken - 4 b/s chicken breasts, 1 cup salsa, 1 can cream of chicken soup, taco seasoning, 1/2 cup sour cream (add at the end)

    Pepperoni and mozzarella stuffed chicken breasts

    Sweet & Sour Chicken Recipe. Just like the Chinese places! Going to have to give this one a try soon. :) Breading 4 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola...

    In a dinner rut? Here are 50 Easy and Delicious Chicken Breast Recipes

    "OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. (AKP: I wonder if it would work with FF or RF yogurt or sour cream?)

    Balsamic Vinegar Chicken

    Crock-pot recipes made with whole foods. (No mixes and no cans of cream of ____.) From Large Family Logistics.

    Simply Southern Everything: chicken salad recipe 2 Boneless Skinless Chicken Breasts (You can also use rotisserie or any other precooked chicken) 1 c. Mayo 2 Stalks Celery- Finely Chopped 1/4 - 1/3 c. Red Onion- Finely Chopped 1 c. Red Grapes- Quartered 1-2 Tbsp. Lemon Juice Salt & Pepper Garlic Powder 1/4 c. Chopped Pecans or Almonds (Optional)

    Sweet Little Bluebird: Chicken Breasts in Lemon Cream Sauce

    Crock Pot Scalloped Potatoes - 10 pounds potatoes, peeled and sliced, 1 large onion, 16 slices thick cut bacon, uncooked and diced, 4 cups shredded taco blend cheese, 28 oz can cream of chicken soup.

    So much better than fried!!! Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious