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    food, love, and where it comes from. j'ai adoré ce livre. lifestyle.

    Farm Anatomy by Julia Rothman: Ok, now I KNOW I can draw like this...I just need to have a good theme or an organized concept.

    So so so brilliantly informative and illustrated by the excellent Julia Rothman - a pleasure of a book

    "Mini Farming: Self-Sufficiency on 1/4 Acre" by Brett L. Markham - Description: "Start a mini farm on a quarter acre or less, provide 85 percent of the food for a family of four and earn an income."

    water~ We have one of these. Not hooked up. Just for giving the garden an old-fashioned charm

    This is part of the fence made from a variety of wheels welded together which is around a field and barn. The barn has been turned into an arts and crafts place. Some beautiful watercolors and artwork were on display inside. The Wagon Wheel Fence and Barn are located just north of Uniontown, Washington on Hwy 195.

    The Terrorist's Son: A Story of Choice by Zak Ebrahim: Though subjected to a violent, intolerant ideology throughout his childhood, his father co-masterminded the 1993 bombing of the World Trade Center, Ebrahim did not become radicalized and now dedicates his life to speaking out against terrorism and spreading his message of peace and nonviolence. #Book #Memoir #Nonviolence

    Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life.

    LOVE this mag! Here’s what Deborah Needleman, former Editor of House & Garden magazine and current Editor-in-Chief of Domino magazine, had to say: “MaryJanesFarm is charming and well done—hugely appealing. It is homey, and smart and interesting ... part Martha Stewart Living, part Oprah magazine, part Organic Style, part Nation, part Ladies Home Journal ... full of tips, ideas, and information.”

    The Farm Chicks in the Kitchen: Live Well, Laugh Often, Cook Much