Definitely BOTH! french food designer emilie de griottes developed dessert tarts that recreate pantone colour swatches for a special feature in french culinary magazine fricote. berries, carrots, lemon, candies, and other foods are arranged upon a tart base, whose bottom is iced in white and marked with the pantone colour represented. recipes for making the tarts are available in fricote issue number 6 (2012).
French food designer Emilie De Griottes has come up with dessert tarts that resemble Pantone color swatches for French culinary magazine Fricote. Griottes uses everyday foods such as berries, bananas and candies for the respective colors, and marks each tart with the Pantone color represented.