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    Eggplant and Parsley Dip (Melintzanosalata) Recipe - Saveur.com

    Another yummy yum yum for the fasters...eggplant salad/spread http://www.closetcooking.com/2007/08/melitzanosalata.html

    A Greek inspired dip of whipped feta and roasted red peppers from tablefortwoblog.com

    // edamame arugula dip

    make vegan using cashew parm- Eggplant Parmesan Bites with Marinara Dipping Sauce #recipe from justataste.com

    Egyptian Smoky Baba Ganouj RECIPE

    martha stewart eggplant ricotta bake.

    Zaalouk - Morrocan Eggplant & Tomato Dip - I found the eggplant a little hard to manage bc I'd never used it before. I used canned tomatoes and one can per 2lbs of eggplant was perfect. Overall delicious and would make again! Also skipped the fresh herbs here but I didn't notice them missing. Was delicious as a wrap for lunch in a whole wheat tortilla

    Blue Cheese Ball & Dip Mix – Thunderbird Ranch Gourmet Foods

    Herbed Tomato Tart Recipe Recipe | SAVEUR

    75 Holiday Appetizers - Photo Gallery | SAVEUR

    75 Holiday Appetizers - Photo Gallery | SAVEUR

    Greek Eggplant Papoutsakia

    Goat Cheese-Edamame Dip with Spiced Pepitas | Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness.

    Sauteed Cod with Pea Cream | SAVEUR Here Fishy, Fishy

    9 NEW PARTY DIPS ... Tomatillo & Avocado Dip / Curry Yogurt Dip / Lemon, Pepper, & Pecorino Dip / Charred Corn & Tomato Salsa / Spinach & White Bean Dip / Pimiento Cheese Dip / Roasted Garlic & Scallion Dip / Red Pepper, Walnut, & Tahini Dip / Feta & Sun-Dried Tomato Dip

    Cucumber Hummus Recipe with Dill | VeganFamilyRecipe... | #vegan #nogluten #dip #healthy #appetizer

    Salmon Croquettes Recipe | SAVEUR

    I don’t even know where I got this recipe or if I made it up and wrote it down as I went. It’s written on a piece of scrap paper that has a phone number and grocery list on it. I've been making it for so long now the recipe is covered in food stains and smudges. Hummus is a middle-eastern food

    Leek and Asparagus Frittata - Easter brunch