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Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting ~ Cake: mix Box of Spice Cake + 15 oz. can Pumpkin Puree, fill muffin tins 3/4 full of batter, bake 350 for 20 min. Cool. Frosting: 1 pkg. of Cream Cheese(softened), 1/4 c. of Butter (softened), 1 tsp. Cinnamon, 1 tsp. Vanilla Extract, 3 c. of Powdered Sugar. Mix till fluffy & frost your cooled cupcakes!

Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting ~ Cake: mix Box of Spice Cake + 15 oz. can Pumpkin Puree, fill muffin tins 3/4 full of batter, bake 350 for 20 min. Cool. Frosting: 1 pkg. of Cream Cheese(softened), 1/4 c. of Butter (softened), 1 tsp. Cinnamon, 1 tsp. Vanilla Extract, 3 c. of Powdered Sugar. Mix till fluffy & frost your cooled cupcakes!

Healthy and delicious pumpkin bread, substitute sugar with Honey or Maple Syrup, and leave out the chocolate!  Perfect for the fall

Healthy and delicious pumpkin bread, substitute sugar with Honey or Maple Syrup, and leave out the chocolate! Perfect for the fall

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