Spinach Artichoke Scones - The BakerMama shares a savory scone recipe that's loaded with spinach, artichokes and cheese. They taste just like a fresh chunk of bread that's been dipped in some cheesy spinach artichoke dip.
When baking these strawberry almond scones, be sure to use whole wheat pastry flour, which is less dense than whole wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
A delectable savory tart made with buttery and flaky puff pastry, smoky bacon and comforting Yukon Gold potatoes. The perfect recipe for breakfast or brunch, it's tasty, easy and visually pleasing. Equally delicious served with coffee or a mimosa!