More to explore:
Peppered pork cutlets with Calvados apple purée and grilled leeks
Pork cutlets with roasted fennel and apple
Crisp Salmon with Braised Red Cabbage and Mustard Sauce
Salt and Pepper Quail with Plum, Sage and Parma Ham, Plum and Red Wine Dipping Sauce
Pork Tenderloin marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic
French Lentil & Vegetable Salad
red lentil coconut soup.
Red Beet Pesto
La Tavola's pasta carbonara! latavolatrattoria...
Red Lentils & Spinach in Masala Sauce
Lentil Fritter Pitas / Little Red House
Chickpea Stuffed Eggplant with Couscous and Tahini