No way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt.  I end up throwing out at least half of these when I buy them, and they are not cheap!

No way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt. I end up throwing out at least half of these when I buy them, and they are not cheap!

I love vegetable based appetizers. They are normally lighter, even when wrapped in pastry like this one is but still so tasty and appealing.

I love vegetable based appetizers. They are normally lighter, even when wrapped in pastry like this one is but still so tasty and appealing.

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