Do you know what time it is? PESTO TIME!!!! It’s time to make pesto and use up all those big bushy basil plants! It’s so easy to turn basil and a few other fresh ingredients into scrumptious green-gold! I love love love pesto! And I can’t imagine going through the year without a big stash …
4 Crucial Foods You Forgot to Buy at the Supermarket
MADE: Easy Crescent Veggie Pizza. It was easy to make and pretty good - I added a little too much (more than the recipe called for) garlic powder to the cream cheese mixture. Loved the idea of using crescents for a crust though.
Allium Ampeloprasum (Spanish Allium)
Step by step recipe and instructions for making Garlic Scape Pesto - yummy!