The original recipe is from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina. Fun Recipes, Living Mag, Southern Living, Guryer Chee, Chapel Hill, Shrimp Grits, Grits Recipes, Mushrooms Hubby, North Carolina
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I like my shrimp n grits (like everything in life) saucier! Triple the broth, add mushrooms and, of course for me, subtract the bacon
Fun meal Bruton and I made together last night! Lighter than the Bobby Flay recipe one I had been making...didn't have fresh spinach so used what I had which was frozen..still very delish on a cold, wet Friday night! Enjoy!