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I love coming up with quick one pan meals for my family, and this Skillet Lasagna is my new favorite. It has all the flavors of a home cooked lasagna, but there is virtually no prep and it's on the table in less than thirty minutes. I use fresh four cheese ravioli from the refrigerated [-]
Skillet Lasagna - this is an easy one-pan meal with all the yummy flavor of homemade lasagna. You'll be able to have this on the table in 30 minutes (no, really!), but it's good enough to serve to company. Such a useful recipe for this busy back-to-school season.
Pink Parsley: Skillet Lasagna adapted from America's Test Kitchen, Pasta Revolution 3 (14.5 oz) cans whole peeled tomatoes 1 Tbs olive oil 1 medium onion, diced kosher salt and freshly ground black pepper 3-4 garlic cloves, minced pinch red pepper flakes 3/4 tsp dried Italian seasoning 1 lb ground sirloin 10 (curly-edged) lasagna noodles, broken into 2-inch 3/4 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 3/4 cup ricotta cheese (part-skim is fine) 3 Tbs chopped fresh basil