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Chocolate Cake with Salted Caramel Sauce (gluten free) - *14 ounces high-quality chocolate *1 stick plus 1 tablespoon unsalted butter *6 eggs *½ cup superfine sugar *¼ cup dark brown sugar *¾ cup light brown sugar *1 teaspoon vanilla extract *¼ cup light corn syrup *1 cup heavy cream or nondairy creamer *1 teaspoon salt *1 vanilla bean. Bakes for 90 min@350