Scallops &  risotto. Love.

Sea scallops and parmesan risotto - made this tonight. First risotto ever. My husband has watched "Hell's Kitchen" one too many times. He was perfect! This recipe was really, really good. Sweet scallops, delicious risotto with wilted spinach in between.

Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - A cozy, romantic recipe that feels like a fancy restaurant meal at home!

Brown Butter Scallops with Parmesan Risotto

Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - a cozy, romantic recipe that feels like a fancy restaurant meal.

Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - a cozy, romantic recipe that feels like a fancy restaurant meal at home! | pinchofyum.com

Brown Butter Scallops with Parmesan Risotto

Brown Butter Scallops with Parmesan Risotto and Garlic Spinach - a cozy, romantic recipe that feels like a fancy restaurant meal at home

Turn the scallops when they're brown and caramelized on the bottom - Leela Cyd / Getty Images

5 Tips for Making Perfect Pan-Seared Scallops

How To Cook Scallops on the Stovetop — Cooking Lessons from The Kitchn Nom nom nom nom nom nom

Seared Scallops in White Wine Butter Sauce

Seared Scallops in White Wine Butter Sauce

Seared Scallops in White Wine Butter Sauce (mei fun recipes)

Pan-Seared Scallops with Cauliflower Mash & Spinach | To make this #Paleo, replace milk with chicken stock or use a riced cauliflower recipe instead

Pan-Seared Scallops with Cauliflower Mash & Spinach - low carb - Dinner Party impressive! RD: Add a dab of harissa on top of each scallop.

Serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine. Tip: Sear the scallops while the orzo cooks.

Seared Scallops with Lemon Orzo

Seared Scallops with Lemon Orzo - serve this easy but impressive meal with a green salad, garlic bread, and a crisp white wine.tip: sear te scallops while the orzo cooks

Perfect pan-seared scallops: Pat scallops dry then season with s Get out best metal pan, coat with olive oil and put flame up HIGH. When oil is smoking hot,set scallops in the pan. Undercook slightly as they will still cook once removed from pan. (approx. 2 min per side)

Pan-seared scallops w/ a butter & white wine sauce. Scallops are my favorite food of all time.

Seared scallops with beurre blanc sauce

Beurre Blanc Sauce

Beurre Blanc Sauce Recipe ~ Beurre blanc is a simple butter-based emulsified sauce. This beurre blanc sauce recipe is delicious with practically any fish or seafood.

Pan seared scallops with apple cider-balsamic glaze.  This recipe is very good. The glaze is fantastic!

Seared Scallops with Apple Cider-Balsamic Glaze - pretty tasty. My first attempt at scallops. Omitted mushrooms, and used apple juice instead of cider. Be careful to not over-salt the spinach. After adding the bacon, you get a good bit of extra saltiness.

Scallop taco with green herby salsa

What makes these tacos better than just good is this amazing green herb salsa made with fresh herbs, jalapeño and little dices of cooling cucumber and avocado. When paired with these quick sauteed scallops and a squeeze of lime juice on top you

Perfectly Seared Scallops! This recipe is  so easy and flavorful it's the only one you'll ever need!

Perfectly Seared Scallops

Perfectly Seared Scallops GOOD 1 lb sea scallops 1 T butter 1 T peanut oil + butter. season scallops on one side with Lemon pepper and the other side with garlic pepper. Saute in butter-oil until brown.

Pan Seared Scallops: "This recipe is a keeper and all the flavors pair well together. I normally do not use breading, but this breading did not overpower the fresh flavor of the scallops and the result was light and crispy." -CindyWMitchell

Pan Seared Scallops

Pan Seared Scallops: & recipe is a keeper and all the flavors pair well together. I normally do not use breading, but this breading did not overpower the fresh flavor of the scallops and the result was light and crispy.

Matt Likes to Cook - Matt Likes to Eat: Seared Scallops with Lemon Asparagus Risotto!

Risotto isn't hard to make! It just takes time and care - so try it - you will not be disappointed! What you will need: diver s.

Seared Scallops over Wilted Spinach and Parmesan Risotto. Fancy!

Seared Scallops over Wilted Spinach and Parmesan Risotto

This is going to be my first Risotto dish! :) Trying it tomorrow. Seared Scallops over Wilted Spinach and Parmesan Risotto.

Spaghetti with Seafood Marinara

Hungry Cravings: Butter Tasting at West Elm and a Recipe Using Shrimp Butter

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