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Carrot Apple Chutney
Carrot and Coconut Chutney
. . .come on now Bobbie - one more spoon-full of chutney and you can go play with your friends at the park.
Parsi Tomato Chutney: "Although this is called tomato chutney, it's actually a recipe template that can be used with all kinds of seasonal fruit. I've done both apples and plums this way, but you could also try peaches, apricots, pears, quinces, cherries... Just make sure to tweak the seasoning after cooking so you have a good balance of sweet, sour, salty and hot."
Spiced Apple Chutney | A few years ago I made a recipe for an cranberry apple chutney. It was a delicious dish that paired perfectly with Thanksgiving turkey. Plus it was a nice change of pace to the normal plain Jane cranberry sauce. If you have never had a chutney before it’s a lovely chunky condiment that has a nice vinegary bite. | By: NutmegNanny.com