More to explore:


There’s more to see...
Come take a look at what else is here!
Visit site
  • Tegan Frisino

    Bold colors made by this mulled wine dish. Balance between lights and darks.

  • Daniela Calò

    "Cook It Raw Lapland - Davide Scabin"

  • Lisa Hon

    Stone oven-baked beetroot prepared with reindeer blood, juniper, wild blueberries, half-dried lingonberries and sorrel from the Cook it Raw Edpedition

Related Pins

Davide Scabin - Gazzetta Gastronomica

Chef David Moore's dish plated on Pillivuyt, Matt Nickles Nickles Valk Chuah Vegetarian Diaries U Fight to the French Laundry competition

Risotto red and black, Davide Scabin alle Strade della mozzarella 2012

A smoked fish soup with beetroots, mushrooms, woodsorrel, berries, brown butter, broth of mushrooms and raw lichen, prepared by chefs Inaki Aizpitarte and Petter Nilsson during "Cook It Raw," in Lapland, Finland.

Cook It Raw Daniel Patterson