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  • Tegan Frisino

    Bold colors made by this mulled wine dish. Balance between lights and darks.

  • Daniela Calò

    "Cook It Raw Lapland - Davide Scabin"

  • Lisa Hon

    Stone oven-baked beetroot prepared with reindeer blood, juniper, wild blueberries, half-dried lingonberries and sorrel from the Cook it Raw Edpedition

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