More to explore:
Bold colors made by this mulled wine dish. Balance between lights and darks.
"Cook It Raw Lapland - Davide Scabin"
Stone oven-baked beetroot prepared with reindeer blood, juniper, wild blueberries, half-dried lingonberries and sorrel from the Cook it Raw Edpedition
Cook It Raw Lapland - Davide Scabin
Davide Scabin - Gazzetta Gastronomica
Pasta warriors Davide Scabin
Cook it Raw
Cook It Raw!
Chef David Moore's dish plated on Pillivuyt, Matt Nickles Nickles Valk Chuah Vegetarian Diaries U Fight to the French Laundry competition
Cook It Raw
Risotto red and black, Davide Scabin alle Strade della mozzarella 2012
A smoked fish soup with beetroots, mushrooms, woodsorrel, berries, brown butter, broth of mushrooms and raw lichen, prepared by chefs Inaki Aizpitarte and Petter Nilsson during "Cook It Raw," in Lapland, Finland.
Cook It Raw Daniel Patterson